Process evaluation of a clinical preventive nutrition intervention-Reference-Cited by-同舟云学术

Process evaluation of a clinical preventive nutrition intervention

Author:

Hunt Mary K.,Lobb Rebecca,Delichatsios Helen K.,Stone Courtney,Emmons Karen,Gillman Matthew W.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference54 articles.

1. Diet and health: implications for reducing chronic disease risk;National Research Council National Academy of Sciences,1989

2. Food, nutrition and the prevention of cancer: a global perspective;AICR,1997

3. Introduction: history of cancer prevention and control;Greenwald,1995

4. Healthy communities: New partnerships for the future of public health;Institute of Medicine,1996

5. The physician's role in health-promotion and disease prevention;Levine;Bull N Y Acad Med,1987

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. Dietary advice for reducing cardiovascular risk;Cochrane Database of Systematic Reviews;2013-12-06

4. Dietary advice for reducing cardiovascular risk;Cochrane Database of Systematic Reviews;2013-03-28

5. Dietary advice for reducing cardiovascular risk;Cochrane Database of Systematic Reviews;2007-10-17