Determination of clathrate hydrates stability conditions and water activity in aqueous solutions containing natural amino acid and its blend with ionic liquid, alcohol, and salt using a thermodynamic approach-Reference-Cited by-同舟云学术

Determination of clathrate hydrates stability conditions and water activity in aqueous solutions containing natural amino acid and its blend with ionic liquid, alcohol, and salt using a thermodynamic approach

Published:2022-10 Issue: Volume:326 Page:124960
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

Rasoolzadeh Ali,Bakhtyari Ali,Mehrabi Khayyam,Javanmardi Jafar,Nasrifar Khashayar,Mohammadi Amir H.

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference104 articles.

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2. A review on the role of amino acids in gas hydrate inhibition, CO2 capture and sequestration, and natural gas storage;Bavoh;J Nat Gas Sci Eng,2019

3. Biopromoters for Gas Hydrate Formation: A Mini Review of Current Status;Zhang;Front Chem,2020

4. Amino acid/water interactions study: a new amino acid scale;Madeira;J Biomol Struct Dyn,2014

5. Interactions between amino acid side chains in cylindrical hydrophobic nanopores with applications to peptide stability;Vaitheeswaran;Proc Natl Acad Sci,2008

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