Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept

Author:

Castro Luiz Eduardo Nochi,Barroso Tiago Linhares Cruz Tabosa,Sganzerla William Gustavo,Costa Josiel Martins,Saia Flávia Talarico,Colpini Leda Maria Saragiotto,Forster-Carneiro TâniaORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference88 articles.

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2. Nations FAAOOTU. The state of food and agriculture. 2019, Moving forward on food loss and waste reduction. Food And Agriculture Organization Of The United Nations; 2019.

3. Food waste generation and industrial uses: A review;Girotto;Waste Manag,2015

4. Fruits by-products – a source of valuable active principles. A short review;Fierascu;Front Bioeng Biotechnol,2020

5. Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition;Chowdhary;Environ Pollut,2021

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