Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review-Reference-Cited by-同舟云学术

Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review

Published:2021-02 Issue: Volume:286 Page:119390
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

Wang Duo,Yang Diling,Huang Charley,Huang Yueying,Yang Dingzheng,Zhang Hao^ORCID,Liu Qi^ORCID,Tang Tian^ORCID,Gamal El-Din Mohamed,Kemppi Tom,Perdicakis Basil,Zeng Hongbo

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference185 articles.

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5. Polymeric Surfactants and Emerging Alternatives used in the Demulsification of Produced Water: A Review;Shehzad;Polym Rev,2017

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