Influence of yeast extract enrichment and Pycnoporus sanguineus inoculum on the dephenolisation of sugar-cane bagasse for production of second-generation ethanol-Reference-Cited by-同舟云学术

Influence of yeast extract enrichment and Pycnoporus sanguineus inoculum on the dephenolisation of sugar-cane bagasse for production of second-generation ethanol

Published:2020-01 Issue: Volume:260 Page:116370
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

González-Bautista Enrique,Alarcón-Gutierrez Enrique,Dupuy Nathalie,Gaime-Perraud Isabelle,Ziarelli Fabio,Farnet-da-Silva Anne-Marie

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

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