Optimization of solid food waste oil biodiesel by ultrasound-assisted transesterification-Reference-Cited by-同舟云学术

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Optimization of solid food waste oil biodiesel by ultrasound-assisted transesterification

Published:2019-11 Issue: Volume:255 Page:115817
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

Carmona-Cabello M.,Sáez-Bastante J.,Pinzi S.,Dorado M.P.

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference35 articles.

1. Renewables 2016: Global status report. Paris: REN21. Renewable energy policy for the 21st century; 2016.

2. A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: composition, specifications and prediction models;Sajjadi;Renew Sustain Energy Rev,2016

3. Biodiversity impacts of bioenergy production: microalgae vs first generation biofuels;Correa;Renew Sustain Energy Rev,2017

4. Extent, causes and prevention;Global food losses and food waste,2011

5. Valorization of food waste from restaurants by transesterification of the lipid fraction;Carmona-Cabello;Fuel,2018

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3. Innovations in food waste management: from resource recovery to sustainable solutions;Waste Disposal & Sustainable Energy;2024-05-29

4. Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review;Molecules;2024-05-24

5. A review on sustainable and scalable biodiesel production using ultra-sonication technology;Renewable Energy;2024-05

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