Pyrolytic degradation of spent coffee ground: A thermokinetic analysis through the dependence of activation energy on conversion and temperature

Author:

Brachi PaolaORCID,Santes Victor,Torres-Garcia EnelioORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference63 articles.

1. ICO, 2020. World coffee consumption, http://www.ico.org/prices/new-consumption-table.pdf. [accessed July 06, 2020].

2. Valorisation of spent coffee grounds: production of biodiesel via enzymatic catalysis with ethanol and a co-solvent;Caetano;Waste Biomass Valor,2017

3. United States Department of Agriculture. Coffee: World Markets and Trade, https://downloads.usda.library.cornell.edu/usdaesmis/files/m900nt40f/sq87c919h/8w32rm91m/coffee.pdf. [accessed March 22, 2020].

4. ICO, 2020. Crop year production by country, http://www.ico.org/prices/po production.pdf.[accessed July 06, 2020].

5. Blinová L, Sirotiak M, Sirotiak M, Pastierova A, Pastierova A, Soldán M, Soldán M. Review: Utilization of Waste from Coffee Production. Research Papers Faculty of Materials Science and Technology Slovak University of Technology 2017;25:91-101. https://doi.org/10.1515/rput-2017-0011.

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