BRANDY AND COGNAC | Armagnac, Brandy, and Cognac and their Manufacture-Reference-Cited by-同舟云学术

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BRANDY AND COGNAC | Armagnac, Brandy, and Cognac and their Manufacture

Published:2003 Issue: Volume: Page:584-601
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Bertrand A.

Publisher

Elsevier

Reference17 articles.

1. Role of the continuous distillation process on the quality of Armagnac;Bertrand,1988

2. L'analyse chimique et sensorielle d'eaux-de-vie d'Armagnac. Conséquence de la technologie sur la qualité;Bertrand,1989

3. L'alambic armagnacais;Bertrand,1991

4. Bertsch K (1992) Les Eaux-de-vie d'Armagnac, Critères Analytiques de Qualité, étude sur le Carbamate d'Èthyle. Thesis l' Université de Bordeaux II

5. La distillation caharentaise pour l'obtention des eaux-de-vie de Cognac;Cantagrel,1992

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distillation;Understanding Wine Chemistry;2024-05-24

2. Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®;OENO One;2023-09-18

3. Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®;Journal of Food Composition and Analysis;2022-08

4. Distilled Alcoholic Beverages;Food, Fermentation, and Micro-organisms;2019-02-08

5. Distillation;Understanding Wine Chemistry;2016-06-17

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