MALT | Malt Types and Products-Reference-Cited by-同舟云学术

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MALT | Malt Types and Products

Published:2003 Issue: Volume: Page:3671-3677
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Edney M.J.,Izydorczyk M.S.

Publisher

Elsevier

Reference12 articles.

1. Specialty malts;Bemment,1985

2. Malts and Malting;Briggs,1998

3. Malting and Brewing Science: Volume 1 Malt and Sweet Wort;Briggs,1981

4. Effects of germination on cereal and legume nutrient changes and food or feed value: A comprehensive review;Finney,1982

5. Cereal Grain Quality,1996

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of amylolytic enzymes from triticale malt (X. Triticosecale Wittmack) using two-phase aqueous systems;2023-01-17

2. Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges;Trends in Food Science & Technology;2022-11

3. Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times;Foods;2022-03-08

4. Effect of Curing Temperature on Triticale Malt Quality;Journal of the American Society of Brewing Chemists;2021-11-03

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