SHERRY | The Product and its Manufacture-Reference-Cited by-同舟云学术

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SHERRY | The Product and its Manufacture

Published:2003 Issue: Volume: Page:5252-5257
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Bakker J.

Publisher

Elsevier

Reference6 articles.

1. Sherry, The Noble Wine;Gonzalez Gordon,1972

2. Microbiology of fortified sherries;Goswell,1986

3. Fortified sherries;Goswell,1977

4. The chemistry of sotolon: a key parameter for the study of a key component of flor sherry wines;Martin,1990

5. Fortified wines: sherry, port and Madeira;Reader,1994

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source;Metabolites;2021-03-06

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