Author:
Ottaviani F.,Ottaviani M.G.
Reference8 articles.
1. CBS Course of Mycology;Gams,1987
2. Moulds and yeasts in dairy products and environment;Ottaviani,1987
3. Detection of Penicillium species in complex food samples using the polymerase chain reaction;Pedersen;International Journal of Food Microbiology,1997
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2 articles.
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