COCOA | Production, Products, and Use-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

COCOA | Production, Products, and Use

Published:2003 Issue: Volume: Page:1448-1463
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Biehl B.,Ziegleder G.

Publisher

Elsevier

Reference16 articles.

1. Industrial Chocolate Manufacture and Use;Beckett,1988

2. Post harvest processing in Asia: approaches towards flavour improvement;Biehl,1995

3. Chemical and physical changes in the pulp during ripening and post harvest storage of cocoa pods;Biehl;Journal of Science and Food Agriculture,1989

4. Chocolate Production and Use;Cook,1982

5. Süßwarentechnologie I: Schokolade;Drouven,1996

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content;Journal of Food Science and Technology;2024-05-15

2. Zinc Chloride as a Catalyst in Hydrothermal Carbonization of Cocoa Pods Husk;Periodica Polytechnica Chemical Engineering;2024-02-21

3. Survival and thermal resistance of Salmonella in chocolate products with different water activities;Food Research International;2023-10

4. Processing of Cocoa and Development of Chocolate Beverages;Reference Series in Phytochemistry;2023

5. Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate;Food Research International;2022-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP