WHEAT | The Crop-Reference-Cited by-同舟云学术

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WHEAT | The Crop

Published:2003 Issue: Volume: Page:6130-6137
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Grundas S.T.

Publisher

Elsevier

Reference8 articles.

1. Advantage of physical properties of single kernels of wheat to evaluation of its utility values;Grundas;Europe News (Europe Section of the American Association of Cereal Chemists) July 67.,1997

2. Principles of Cereal Science and Technology;Hoseney,1994

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making;Foods;2023-07-13

2. Optimization of the physical properties and antioxidant activity of Mongolian <i>buuz</i> wrappers with buckwheat flour substituted for wheat flour;Engineering in Agriculture, Environment and Food;2023

3. Trace elements distribution and species fractionation in the wheat (Triticum aestivum) plant;Chemical Speciation & Bioavailability;2010-01

4. Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age;Food and Nutrition Bulletin;2009-09

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