WALNUTS AND PECANS
Author:
Publisher
Elsevier
Reference7 articles.
1. Plants Consumed by Man;Brouk,1975
2. Pecan and walnut,1982
3. The Chemistry and Biochemistry of Walnut Trees;Dhar,1968
4. Vegetable Fats and Oils;Eckey,1954
5. Juglandaceae,1970
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1. Organic Walnut Cultivation in Intensive and Super-Intensive System—Sustainable Investment. Case Study: Gorj County, Romania;Sustainability;2023-01-09
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3. Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.);Food Analytical Methods;2021-11-03
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