FREEZING | Principles-Reference-Cited by-同舟云学术

FREEZING | Principles

Published:2003 Issue: Volume: Page:2706-2711
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Becker B.R.,Fricke B.A.

Publisher

Elsevier

Reference20 articles.

1. Evaluation of semi-analytical⧸empirical freezing time estimation methods, Part I: Regularly shaped food items;Becker;International Journal of Heating, Ventilating, Air-Conditioning, and Refrigerating Research,1999

2. Evaluation of semi-analytical⧸empirical freezing time estimation methods, Part II: Irregularly shaped food items;Becker;International Journal of Heating, Ventilating, Air-Conditioning, and Refrigerating Research,1999

3. Freezing times of regularly shaped food items;Becker;International Communications in Heat and Mass Transfer,1999

4. Food thermophysical property models;Becker;International Communications in Heat and Mass Transfer,1999

5. Bulk refrigeration of fruits and vegetables, Part I: theoretical considerations of heat and mass transfer;Becker;International Journal of Heating, Ventilating, Air-Conditioning, and Refrigerating Research,1996

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