MELONS, SQUASHES, AND GOURDS-Reference-Cited by-同舟云学术

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MELONS, SQUASHES, AND GOURDS

Published:2003 Issue: Volume: Page:3817-3826
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Schaffer A.A.,Paris H.S.

Publisher

Elsevier

Reference12 articles.

1. Sugars and sweetness in buttercup squash;Corrigan;Food Quality and Preference,2000

2. The Gourd Book;Heiser,1979

3. Biosystematic Monograph of the Genus Cucumis (Cucurbitaceae);Kirkbride,1993

4. Melon (Cucumis melo L.) fruit nutritional quality and health functionality;Lester;HortTechnology,1997

5. History of the cultivar-groups of Cucurbita pepo;Paris;Horticultural Reviews,2000

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties of Different Melon Seed Oils Dried at Different Temperatures;Karadeniz Fen Bilimleri Dergisi;2024-06-18

2. Archaeobotanical evidence supports indigenous cucurbit long-term use in the Mesoamerican Neotropics;Scientific Reports;2024-05-13

3. Increased begomovirus disease incidence and severity in cucurbits associated with the emergence of CuLCrV in mixed infection with SLCuV in Baja California Sur, Mexico;Canadian Journal of Plant Pathology;2024-04-11

4. Cucurbitaceae species used as traditional medicine in West Africa;Journal of Medicinal Plants for Economic Development;2022-11-29

5. A new approach to detect mildew disease on cucumber (Pseudoperonospora cubensis) leaves with image processing;Journal of Plant Pathology;2022-07-19

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