MOULDS IN DAIRY PRODUCTS-Reference-Cited by-同舟云学术

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MOULDS IN DAIRY PRODUCTS

Published:2002 Issue: Volume: Page:2072-2078
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Cousin M.A.

Publisher

Elsevier

Reference15 articles.

1. Yeasts and moulds;Beuchat,2001

2. Fungal metabolites in food processing;Bigelis,1991

3. Fungal enzymes in food processing;Bigelis,1991

4. Public health significance of moulds and mycotoxins in fermented dairy products;Bullerman;Journal of Dairy Science,1981

5. Moulds in food spoilage;Filtenborg;International Journal of Food Microbiology,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt;Frontiers in Microbiology;2018-10-09

2. Incorporation of microbiological and molecular methods in HACCP monitoring scheme of molds and yeasts in a Greek dairy plant: A case study;Procedia Food Science;2011

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