LACTOSE | Properties, Production, Applications-Reference-Cited by-同舟云学术

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LACTOSE | Properties, Production, Applications

Published:2002 Issue: Volume: Page:1525-1529
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Muir D.D.

Publisher

Elsevier

Reference6 articles.

1. Lecturer's Handbook on Whey;De Wit,2001

2. Advanced Dairy Chemistry, vol.3, Lactose, Water, Salts and Vitamins,1997

3. Lactose;Holsinger,1988

4. Lactose maldigestion and intolerance;Marteau,1999

5. The ALM Guide to Lactose Properties and Uses,1988

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a new two-enzyme biosensor based on poly(pyrrole-co-3,4-ethylenedioxythiophene) for lactose determination in milk;Polymer Engineering & Science;2017-06-15

2. Whey and Whey Products;Fundamentals of Cheese Science;2016-08-23

3. Biochemistry of Milk Processing;Food Biochemistry and Food Processing;2012-04-26

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