The autolysis of Streptococcus thermophilus DN-001065 is triggered by several food-grade environmental signals-Reference-Cited by-同舟云学术

The autolysis of Streptococcus thermophilus DN-001065 is triggered by several food-grade environmental signals

Published:1999-10 Issue:10 Volume:9 Page:715-723
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Husson-Kao Clara,Mengaud Jérôme,Gripon Jean-Claude,Laurent Benbadis ,Chapot-Chartier Marie-Pierre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

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3. Development and lysis of homofermentative thermophilic lactobacilli microcolonies in grana cheese;Botazzi;Annali di Microbiologia ed Enzimologia,1992

4. Simple tests for predicting the lytic behaviour and proteolytic activity of lactococcal strains in cheese;Boutrou;Journal of Dairy Science,1998

5. Lactococcal lysis and curd proteolysis;Boutrou;International Dairy Journal,1998

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