Antimicrobial agent detection in ewes’ milk by the microbial inhibitor test brilliant black reduction test

Antimicrobial agent detection in ewes’ milk by the microbial inhibitor test brilliant black reduction test—BRT AiM®

Published:2003-01 Issue:10 Volume:13 Page:821-826
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Molina M.P.,Althaus R.L.,Molina A.,Fernández N.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference24 articles.

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4. Antibiotic/antimicrobial residues in milk;Brady;Journal of Food Protection,1988

5. Charm, S. E., & Ruth, G. P. (1993). Advances in Charm technology for antimicrobial residues in milk. In: Inhibitory substances in milk—current analytical practice (pp. 32–46). IDF Bull. No. 283. Brussels, Belgium: International Dairy Federation.

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