Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants

Author:

Svensson Birgitta,Ekelund Kerstin,Ogura Hiroshi,Christiansson Anders

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Bacillus cereus in infant foods and dried milk products;Becker;International Journal of Food Microbiology,1994

2. Bacillus cereus spores in raw milk;Christiansson;Journal of Dairy Science,1999

3. Membrane filtration method for enumeration and isolation of spores of Bacillus cereus from milk;Christiansson;International Dairy Journal,1997

4. Christiansson, A., Magnusson, M., Nilsson, J., Ekelund, K., & Samuelsson, O. (1997b). The occurrence of Bacillus cereus-spores in bulk tank milk during the indoor winter season. Rep. No. 114. SLU-JBT, Alnarp, Sweden.

5. Studies on the thermoduric psychrotrophic bacteria in South East Queensland dairy products;Coghill;The Australian Journal of Dairy Technology,1982

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