Author:
Pillidge C.J,Crow V.L,Coolbear T,Reid J.R
Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
1. Acetate determination with preceding indicator reaction;Bergmeyer,1974
2. Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese;Broadbent;Applied and Environmental Microbiology,2002
3. Peptide accumulation and bitterness in Cheddar cheese made using single-strain Lactococcus lactis starters with distinct proteinase specificities;Broadbent;Journal of Dairy Science,1998
4. Diversity of proteolytic enzymes among lactococci;Bruinenberg;Australian Journal of Dairy Technology,1995
5. Proteinase overproduction in Lactococcus lactis strains;Bruinenberg;Applied and Environmental Microbiology,1992
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献