Purification and characterization of a 33kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614-Reference-Cited by-同舟云学术

Purification and characterization of a 33kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614

Published:1998-01 Issue:1 Volume:8 Page:33-37
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Stepaniak L,Tobiassen R.O,Chukwu I,Pripp A.H,Sørhaug T

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference22 articles.

1. Purification and characterization of a cysteine proteinase from Lactococcus lactis ssp. lactis IAM 1198;Akuzawa;International Dairy Journal,1997

2. Oligopeptidases, and the emergence of prolyl oligopeptidase family;Barrett;Biological Chemistry Hoppe-Seyler,1992

3. Proteinase activity of dairy Propionibacterium;Dupuis;Applied Microbiology and Biotechnology,1995

4. Biogenesis of flavour compounds in cheese;Fox,1995

5. Inhibition of endo- and aminopeptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus and Propionibacterium by peptides from cheeses;Gobbetti;Milchwissenschaft,1995

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