Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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4. The bacterial flora of surface-ripened cheeses with special regard to coryneforms;Eliskases-Lechner;Lait,1995
5. Les peptides hydrolases des lactobacilles du groupe Thermobacterium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis et L. bulgaricus;El-Soda;Canadian Journal of Microbiology,1982
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