Author:
Hannon J.A.,Wilkinson M.G.,Delahunty C.M.,Wallace J.M.,Morrissey P.A.,Beresford T.P.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference54 articles.
1. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983
2. Studies of peptidolysis during early maturation and its influence on low-fat cheese quality;Ardö;Milchwissenschaft,1989
3. Autolytic properties of some lactic acid bacteria used in cheese production. Part I;Bie;Milchwissenschaft,1975
4. Autolytic properties of some lactic acid bacteria used in cheese production. Part II;Bie;Milchwissenschaft,1975
5. A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G-250;Blakesley;Analytical Biochemistry,1977
Cited by
119 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献