Sporulation of Penicillium camemberti in Submerged Batch Culture-Reference-Cited by-同舟云学术

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Sporulation of Penicillium camemberti in Submerged Batch Culture

Published:1999-09 Issue:3 Volume:22 Page:479-485
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Bockelmann Wilhelm,Portius Sebastian,Lick Sonja,Heller Knut Jochem

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference27 articles.

1. Scanning electron microscopy of sporulating Penicillium camemberti in submerged culture;Bockelmann;Milchwissenschaft,1996

2. Spore production of Penicillium roqueforti by solid state fermentation, stochiometry, growth and sporulation behaviour;Desfarges;Biotechnology and Bioengineering,1987

3. Qualitätsprüfung von Penicillium caseicolum Kulturen;Engel;Welt der Milch,1985

4. Microbiological aspects of Penicillium;Foster;V. conidiospore formation in submerged cultures of Penicillium notatum. J. Bacteriol.,1945

5. Sporulation of Aspergillus niger in submerged liquid culture;Galbraith;J. Gen. Microbiol.,1969

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient production of fungal spores by the combination of reduction of nitrogen source content and embedding of hydrophobic polymer in an agar plate;Journal of Bioscience and Bioengineering;2021-04

2. Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes;International Journal of Food Microbiology;2018-08

3. Database on the taxonomical characterisation and potential toxigenic capacities of microorganisms used for the industrial production of food enzymes and feed additives, which do not have a recommendation for Qualified Presumption of Safety;EFSA Supporting Publications;2017-08

4. Secondary and Adjunct Cultures;Cheese;2017

5. Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source;Biotechnology Letters;2015-12-29

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