The Significance of Long-Chain Fatty Acid Compositions and Other Phenotypic Characteristics in the Genus Pichia Hansen emend. Kurtzman
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference30 articles.
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4. The biochemistry and immunology of yeasts that produce true mycelia: Ambrosiozyma, Hormoascus and Hyphopichia;Fiol;J. Gen. Appl. Microbiol.,1987
5. Deoxyribonucleic acid sequence relatedness among some members of the yeast genus Hansenula;Fuson;Int. J. System. Bact.,1979
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3. Yeasts, moulds, algae and bacteria as sources of lipids;Technological Advances in Improved and Alternative Sources of Lipids;1994
4. Application of fatty acid profiles in the identification of yeasts;International Journal of Food Microbiology;1993-06
5. The distribution and taxonomic value of fatty acids and eicosanoids in the Lipomycetaceae and Dipodascaceae;Antonie van Leeuwenhoek;1993-02
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