Author:
Pearson Thomas,Kock Johan L.F.,Kilian Stephanus G.
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference9 articles.
1. The utilization of sugars by yeast;Barnett;Adv. Carbo. Chem. Biochem.,1976
2. The utilization of disaccharides and some other sugars by yeast;Barnett;Adv. Carbo. Chem. Biochem.,1983
3. Yeasts: characteristics and identification;Barnett,1983
4. Utilization of mixtures of carbon compounds by yeast;Donkersloot;Antonie v. Leeuwenhoek,1966
5. Die Art der Zuckerverwertung durch die Hefe und Hefeartigen Mikroorganismen;Kockovà-Kratochvilovà;Brauwissenschaft,1959
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献