Variability of the Physiological Features and of the Nuclear and Mitochondrial Genomes of Bakers’ Yeasts
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference47 articles.
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4. Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose;Benitez;Appl. Environ. Microbiol.,1983
5. Foods and beverages;Brown,1987
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