Plasmid-Encoded Transferable Multiple Antibiotic Resistance in Escherichia coli Isolated from Meat
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference30 articles.
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3. Incidence of R-factors in coliform, fecal coliform, and Salmonella populations of the Red River in Canada;Bell;Appl. Environ. Microbiol.,1980
4. Incidence of antibiotic-resistant Escherichia coli associated with frozen chicken carcasses and characterization of conjugative R-plasmids derived from such strains;Caudry;Antimicrob. Agents Chemother.,1979
5. IncH plasmids in Escherichia coli strains isolated from broiler chicken carcasses;Chaslus-Dancla;Appl. Environ. Microbiol.,1985
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1. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products;2020-10-08
2. Comparison of epidemiological markers of Salmonella strains isolated from different sources in Spain;Journal of Clinical Microbiology;1992-12
3. Electroporation and expression of the broad host-range plasmid pRK2501 in Azotobacter vinelandii;Enzyme and Microbial Technology;1990-09
4. In vitro and in situ conjugal transfer of an R-plasmid among enterobacteriaceae species isolated from meat samples;FEMS Microbiology Letters;1989-02
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