Author:
Yadav Shailendra,Tiwari Kanha Singh,Gupta Chitrasen,Tiwari Mahendra Kumar,Khan Arbaj,Sonkar Sankatha P.
Reference136 articles.
1. Natural food pigments and colorants;Rodriguez-Amaya;Curr. Opin. in Food Sci.,2016
2. Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry;Ghosh;LWT,2022
3. M. Wainwright, Dyes in the development of drugs and pharmaceuticals, Dyes and Pigm., 76(3), 582-589 (2008) Doi: 10.1016/j.dyepig.2007.01.015.
4. Y. Wang, K. Yan, Z. Du, J. Long,Theoretical design, prediction and synthesis of a magenta dye SCFX-AYRL for sustainable coloration of natural fibers in SCF-CO2, Jour. of CO2 Utilization, 64, 102197 (2022)https://doi.org/10.1016/j.jcou.2022.102197.
5. Subphthalocyanine-type dye with enhanced electron affinity: Effect of combined azasubstitution and peripheral chlorination;Skvortsov;Dyes and Pigm.,2021
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献