Author:
Saifullah Md,McCullum Rebecca,Vuong Quan
Reference37 articles.
1. Chapter 12 – Phenolic Compounds;de la Rosa,2019
2. Chapter 64 - Effects of Processing Stages on the Profile of Phenolic Compounds in Beer;Zhao,2015
3. Plant polyphenols as dietary antioxidants in human health and disease;Pandey;Oxid. Med. Cell Longev.,2009
4. Phenolic compounds: Potential Health Benefits and Toxicity;Bhuyan,2017
5. Phenolic compounds of green tea: Health benefits and technological application in food;Lorenzo;Asian Pac. J. Tro. Biomed.,2016
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献