Electrochemical detection of reducing carbohydrates produced by the transferase action of yeast debranching enzyme on maltosaccharides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference12 articles.
1. Enzymic Scission of the Branch Links in Amylopectin
2. The specificity of yeast α-(1→6)-glucosidases
3. A new glycogen-debronching enzyme system in yeast
4. Purification and properties of yeast amylo-1,6-glucosidase-oligo-1,4 .far. 1,4-glucantransferase
5. Amylo-1,6-glucosidase/1,4-α-glucan: 1,4-α-glucan 4-α-glycosyltransferase: Specificity toward polysaccharide substrates
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