Depolymerization of heparin with diazomethane. Structure of N,O-methylated, even-numbered oligosaccharides produced by β-eliminative cleavage of the 2-amino-2-deoxyglycosylic linkage-Reference-Cited by-同舟云学术

Depolymerization of heparin with diazomethane. Structure of N,O-methylated, even-numbered oligosaccharides produced by β-eliminative cleavage of the 2-amino-2-deoxyglycosylic linkage

Published:1984-08 Issue:2 Volume:131 Page:285-300
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Inoue Yuko,Nagasawa Kinzo,Iwashita Takashi

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference17 articles.

1. Interaction of cartilage proteoglycans with hyaluronic acid. The role of the hyaluronic acid carboxyl groups

2. Evidence for a (1→4)-linked 4-O-(α-L-idopyranosyluronic acid 2-sulfate)-(2-deoxy-2-sulfoamino-D-glucopyranosyl 6-sulfate) sequence in heparin

3. Conformations of the major residues in heparin. 1H-NMR spectroscopic studies

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1. Accelerated Stability Studies of Heparin;Journal of Pharmaceutical Sciences;1996-01

2. Alterations of Polysaccharide Integrity and Electrochemical Modifications;Polysaccharides - Syntheses, Modifications and Structure/Property Relations;1988

3. Methylation of methyl α-d-hexopyranosides with diazo-methane in the presence of a small amount of water;Carbohydrate Research;1987-11

4. Depolymerization of pectin with diazomethane in the presence of a small proportion of phosphate buffer;Carbohydrate Research;1987-03

5. Requirement of free carboxyl groups for the anticoagulant activity of heparin;Thrombosis Research;1986-06