Analysis of the characteristic action of D-enzyme from sweet potato in terms of subsite theory
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference23 articles.
1. D-Enzyme: a Disproportionating Enzyme in Potato Juice
2. Studies on carbohydrate-metabolising enzymes
3. The substrate specificity of amylopectin-debranching enzymes from sweet corn
4. Subcellular Localization of the Starch Degradative and Biosynthetic Enzymes of Spinach Leaves
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2. Structural analysis and reaction mechanism of the disproportionating enzyme (D‐enzyme) from potato;Protein Science;2020-09-08
3. Rice Endosperm Starch Phosphorylase (Pho1) Assembles with Disproportionating Enzyme (Dpe1) to Form a Protein Complex That Enhances Synthesis of Malto-oligosaccharides;Journal of Biological Chemistry;2016-09
4. Pcal_0768, a hyperactive 4-α-glucanotransferase from Pyrobacculum calidifontis;Extremophiles;2016-06-13
5. Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin;Plant Physiology;2015-10-15
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