Enhanced production of γ-cyclodextrin from corn syrup solids by means of cyclododecanone as selective complexant
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference22 articles.
1. Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins
2. Cyclodextrin glycosyltransferases from Klebsiella pneumoniae M 5 al and Bacillus macerans: quantitative analysis by high-performance liquid chromatography of the (1→4)-α-d-glucopyranosyl transfer-products from some linear and cyclic substrates
3. F.C. Armbruster and E.R. Kooi, U.S. Pat., 3,425,910 (1969).
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5. The effects of reaction conditions on the production of γ-cyclodextrin from tapioca starch by using a novel recombinant engineered CGTase;Journal of Molecular Catalysis B: Enzymatic;2007-11
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