Stability and structure of copper(II) complexes with 2-amino-2-deoxy-d-mannose and some derivatives thereof-Reference-Cited by-同舟云学术

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Stability and structure of copper(II) complexes with 2-amino-2-deoxy-d-mannose and some derivatives thereof

Published:1990-03 Issue: Volume:197 Page:109-117
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kozłowski Henryk,Decock Patrick,Olivier Isabelle,Micera Giovanni,Pusino Alba,Pettit Leslie D.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference15 articles.

1. Copper(II) complexation by D-glucosamine. Spectroscopic and potentiometric studies

2. Formation of D-glucosamine complexes with Cu(II), Ni(II) and Co(II) ions

3. Binding of metal ions to polysaccharides. VI. Spectroscopic and potentiometric studies of the binding of copper(II) and nickel(II) to some monosaccharide units in acidic, neutral and alkaline aqueous media

4. A 13C-N.m.r. study of the binding of ytterbium(III) to chondroitin sulphate and chondroitin

5. Potentiometric and spectroscopic study of copper(II), nickel(II) and cobalt(II) complexation by methoxy-D-glucosamine

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1. Impact of sphingosine and acetylsphingosines on the aggregation and toxicity of metal-free and metal-treated amyloid-β;Chemical Science;2021

2. Electroanalytical characterization of Zn (II) complexes with D-mannosamine and Glycine in aqueous solutions;Electrochimica Acta;2016-01

3. Complex Formation of Cadmium with Sugar Residues, Nucleobases, Phosphates, Nucleotides, and Nucleic Acids;Cadmium: From Toxicity to Essentiality;2012-11-03

4. Stopped-Flow Spectrophotometric Study of the Kinetics and Mechanism of CO2 Uptake by cis-[Cr(C2O4)(BaraNH2)(OH2)2]+ Cation and the Acid-Catalyzed Decomposition of cis-[Cr(C2O4)(BaraNH2)OCO2]− Anion in Aqueous Solution;Molecules;2011-09-09

5. Quantifying the Electronic Effects of Carbohydrate Hydroxy Groups by Using Aminosugar Models;Chemistry - A European Journal;2011-05-03

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