Reaction of guanosine with glucose, ribose, and glucose 6-phosphate-Reference-Cited by-同舟云学术

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Reaction of guanosine with glucose, ribose, and glucose 6-phosphate

Published:1996-08 Issue: Volume:289 Page:55-65
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Nissl Jürgen,Ochs Stefan,Severin Theodor

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference21 articles.

1. The Maillard Reaction in Aging, Diabetes, and Nutrition,1989

2. Maillard Reactions in Chemistry, Food, and Health,1994

3. The Maillard Reaction in Food Processing, Human Nutrition, and Physiology,1990

4. Nonenzymatic Glycosylation of DNA by Reducing Sugars;Lee,1989

5. The formation of reactive intermediate(s) of glucose 6-phosphate and lysine capable of rapidly reacting with DNA

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1. Reactivity of nitrogen atoms in adenine and (Ade)2Cu complexes towards ribose and 2-furanmethanol: Formation of adenosine and kinetin;Food Chemistry;2017-01

2. Characterization of the Deoxyguanosine–Lysine Cross-Link of Methylglyoxal;Chemical Research in Toxicology;2014-05-15

3. Systematic Studies on the Chemical Structure and Umami Enhancing Activity of Maillard-Modified Guanosine 5′-Monophosphates;Journal of Agricultural and Food Chemistry;2010-12-16

4. Mutagenic Potential of DNA Glycation: Miscoding by (R)- and (S)-N2-(1-Carboxyethyl)-2′-deoxyguanosine;Biochemistry;2010-02-15

5. Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry;Journal of Chromatography B;2007-08

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