Identification of the characteristic, anomeric bands in the infrared spectrum of lyxose in aqueous solution
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference19 articles.
1. Fourier Transform Infrared Spectroscopy as a Powerful Tool for the Study of Carbohydrates in Aqueous Solutions
2. Use of Infrared Analysis in the Determination of Carbohydrate Structure
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