Structural study of the extracellular polysaccharide gum from Rhizobium strain CB744
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference31 articles.
1. Extracellular Polysaccharides of Rhizobium Strains Associated with Lotus Species
2. The extracellular polysaccharides of Rhizobium japonicum: Compositional studies
3. Monomethyl sugars in extracellular polysaccharides from slow-growing Rhizobia
4. Isolation of 3-O-methyl-d-ribose from a Rhizobium polysaccharide
5. Extracellular polysaccharides of Rhizobium: identification of monosaccharides from strain CB756
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Viscosity studies on the polysaccharide gum fromRhizobium strain CB744;Journal of the Science of Food and Agriculture;1987
2. Effect of biosynthesis conditions on the chemical composition of the water-soluble polysaccharides of fast-growing rhizobia.;The Journal of General and Applied Microbiology;1986
3. Further studies of the glucomannan from Aloe vahombe (liliaceae). II. Partial hydrolyses and NMR 13C studies;Biochimie;1984-07
4. Gel-forming capsular polysaccharide of Rhizobium leguminosarum and Rhizobium trifolii;Carbohydrate Research;1983-12
5. The structure of the neutral polysaccharide gum secreted by Rhizobium strain cb744;Carbohydrate Research;1983-10
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