The conversion of maltose into disaccharides having 2-amino-2-deoxy-α-d-glucose and l-idose as constituent sugars, for the synthesis of model compounds related to heparin-Reference-Cited by-同舟云学术

The conversion of maltose into disaccharides having 2-amino-2-deoxy-α-d-glucose and l-idose as constituent sugars, for the synthesis of model compounds related to heparin

Published:1983-12 Issue:1 Volume:124 Page:C12-C14
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Glushka John N.,Gupta Dharmendra N.,Perlin Arthur S.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference9 articles.

1. Reaction of maltose with 2,2-dimethoxypropane

2. The Preparation and Synthetic Utility of tert-Butyldiphenylsilyl Ethers

3. Pyridinium Chlorochromate Adsorbed on Alumina as a Selective Oxidant for Primary and Secondary Alcohols

4. Amino-deoxy- and Deoxy-sugars from Methyl 3-Oxo-beta-D-glucopyranoside.

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2. Chemical Synthesis of Heparin Fragments and Analogues;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1992

3. Formation of disaccharides related to heparin and heparan sulfate by chemical modification of maltose;Carbohydrate Research;1990-09

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5. ChemInform Abstract: THE CONVERSION OF MALTOSE INTO DISACCHARIDES HAVING 2-AMINO-2-DEOXY-α-D-GLUCOSE AND L-IDOSE AS CONSTITUENT SUGARS, FOR THE SYNTHESIS OF MODEL COMPOUNDS RELATED TO HEPARIN;Chemischer Informationsdienst;1984-10-02