Primary structure of O- and N-glycosylic carbohydrate chains derived from murine submandibular mucin (MSM)-Reference-Cited by-同舟云学术

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Primary structure of O- and N-glycosylic carbohydrate chains derived from murine submandibular mucin (MSM)

Published:1987-07 Issue: Volume:164 Page:43-48
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Nieuw Amerongen Arie V.,Oderkerk Clasina H.,Roukema Pieter A.,Wolf Johannes H.,Lisman Jan J.W.,Overdijk Bernard,Fournet Bernard,Montreuil Jean,Van Halbeek Herman,Mutsaers Johanna H.G.M.,Vliegenthart Johannes F.G.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference29 articles.

1. Localization of amylase and mucins in the major salivary glands of the mouse

2. Purification and immunofluorescent localization of rat submandibular mucin

3. Radioimmunoassay of rat submandibular salivary gland mucin

4. The murine sublingual and submandibular mucins their isolation and characterization

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1. Glycosylation Pattern and Cell Attachment-Inhibiting Property of Human Salivary Mucins;Journal of Periodontology;2005-07

2. The Historical Development of Salivary Research in The Netherlands;Journal of Dental Research;2000-12

3. Review;Biological Chemistry;1998-01-01

4. Effects of PGE2 on amount and composition of high molecular weight glycoproteins released by human gastric mucous cells in primary culture;Prostaglandins, Leukotrienes and Essential Fatty Acids;1997-02

5. Biochemistry and Oncology of Sialoglycoproteins;Biology of the Sialic Acids;1995

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