Stimulation of pea 1,4-β-glucanase activity by oligosaccharides derived from xyloglucan
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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1. Oligosaccharins
2. Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from cell walls
3. Phytoalexins and their Elicitors-A Defense Against Microbial Infection in Plants
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