Quantitative determination of the effect of pH and temperature on the keto form of d-fructose by FT IR spectroscopy-Reference-Cited by-同舟云学术

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Quantitative determination of the effect of pH and temperature on the keto form of d-fructose by FT IR spectroscopy

Published:1993-10 Issue: Volume:248 Page:355-360
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Yaylayan Varoujan A.,Ismail Ashraf A.,Mandeville Sylvain

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference17 articles.

1. The Composition of Reducing Sugars in Solution

2. Acid- and base-catalyzed decomposition of acetaldehyde hydrate and hemiacetals in aqueous solution

3. The Composition of Reducing Sugars in Solution: Current Aspects

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