Melting and glass transitions of low molecular weight carbohydrates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference32 articles.
1. THE HEAT CAPACITIES OF CRYSTALLINE, GLASSY AND UNDERCOOLED LIQUID GLUCOSE
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4. The Nature of the Glassy State and the Behavior of Liquids at Low Temperatures.
5. Thermal analysis and dilatometry of glasses formed under elevated pressure
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