Infrared-spectral characteristics of some acetylated, anomeric glycosides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference15 articles.
1. Infrared Spectra of Carbohydrates
2. Infrared Spectra of Sugar Anomers
3. Infra-red spectra of carbohydrates. Part II. Anomeric configuration of some hexo- and pento-pyranoses
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5. Infrared absorption spectra of anomers of D-glucopyranose derivatives
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