Evaluation of root-mean-square radius of gyration as a parameter for universal calibration of polysaccharides-Reference-Cited by-同舟云学术

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Evaluation of root-mean-square radius of gyration as a parameter for universal calibration of polysaccharides

Published:1987-02 Issue: Volume:160 Page:215-225
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Fishman Marshall L.,Damert William C.,Phillips John G.,Barford Robert A.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference9 articles.

1. Chemistry and Function of Pectins;Fishman,1986

2. Comparison of poly(ethylene oxide), pullulan and dextran as polymer standards in aqueous gel chromatography

3. Studies of pectin solution properties by high-performance size exclusion chromatography

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