A d-glucosylated form of dextransucrase: Demonstration of partial reactions
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference15 articles.
1. A d-glucosylated form of dextransucrase: Preparation and characteristics
2. The direction of propagation in carbohydrase-catalyzed polymerizations
3. Some Properties of a Dextranglucosidase Isolated from Oral Streptococci and its Use in Studies on Dextran Synthesis
4. Preparation of isomaltose oligosaccharides labelled with 14C in the non-reducing terminal unit, and their use in studies of dextranase activity
5. Dextransucrase: Acceptor substrate reactions
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