Reduction of the adherence of Streptococcus sobrinus insoluble α-d-glucan by endo-(1→3)-α-d-glucanase
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference25 articles.
1. The structure of water-insoluble glucans of cariogenic Streptococcus mutans, formed in the absence and presence of dextranase
2. Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradation
3. Inter-serotype comparison of polysaccharides produced by extracellular enzymes from Streptococcus mutans
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