Activity of branched dextrans in the acceptor reaction of a glucosyltransferase (GTF-I) from Streptococcus mutans OMZ176
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference20 articles.
1. Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradation
2. Metabolism of the polysaccharides of human dental plaque.
3. Chemical synthesis of a dextran model, poly-?-(1 ? 6)-anhydro-D-glucopyranose
4. Structure of the dextran of Leuconostoc mesenteroides B-1355
5. Branching-enzyme activity of an α-d-glucosyltransferase of Streptococcus mutans
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1. Effect of a single point mutation on the interaction of glucans with a glucansucrase from Leuconostoc mesenteroides NRRL B-1118;Carbohydrate Research;2016-06
2. Effects of mutations at threonine-654 on the insoluble glucan synthesized by Leuconostoc mesenteroides NRRL B-1118 glucansucrase;Applied Microbiology and Biotechnology;2014-02-28
3. Dextran acceptor reaction of Streptococcus sobrinus glucosyltransferase GTF-I as revealed by using uniformly 13C-labeled sucrose;Carbohydrate Research;2001-06
4. Nigerooligosaccharide acceptor reaction of Streptococcus sobrinus glucosyltransferase GTF-I;Carbohydrate Research;2000-06
5. Four glucosyltransferases, GtfJ, GtfK, GtfL and GtfM, from Streptococcus salivarius ATCC 25975;Microbiology;1995-06-01
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